You step off the brightly-coloured matatus (minibuses); music is blaring and the touts are shouting for more passengers. Immediately you alight, a blast of hot air flashes across your face, then a wave of choking dust quickly replaces it. While you try to comprehend it all, drivers shout from their windows and horns compete for attention.
Amidst it all, you grasp the syllables of an incomprehensible language and the unpleasant chorus of hawkers trading their wares. You are in Eastleigh, the commercial hub of Nairobi and the heartbeat of Somali entrepreneurship.
Here, paradox reigns supreme. Stores selling Islamic literature and recordings of the Quran sit right next to shops stocked pile high with khat, a mild stimulant much loved by Somali men. Motorcycles ferrying goods and people are fitted with ambulance sirens in order to manoeuvre through the grid-locked traffic (here, all the rules you learnt in driving school are broken; it is probably the only place in Kenya you can drive on the right side of the road).
All this pandemonium, however, belies the real story of Eastleigh; that of bustling business and cut-throat competition. Capitalism may not have had quite a grip here; small businesses exist amicably alongside big establishments. They even compete!
Biggest enterprises
One of the biggest enterprises that are thriving in Eastleigh is the restaurants. Somalis love their food; it stems from a long tradition of contact with Arabs and Italians, both of whom uphold the institution of food in high esteem. After many hours of hard work (shops in Eastleigh open as early as 6am), many businesses close for lunch and raid the countless restaurants that dot the landscape of Eastleigh.
You would be forgiven to announce that this neighbourhood has the most restaurants per square kilometre in Kenya. Wardheer Restaurant and Snacks, Big Mack Two, Chess Café, Al-Amin Restaurant, Gulf Palace Restaurant and the list of eateries is endless.
“One of the key investments in Eastleigh is the restaurant business,” says Paul Kioko, who is the manager of Kilimanjaro Food Court, popularly known as KFC.
“We receive customers from all over Africa, Dubai and Europe, therefore, we need to be able to invest wisely and make our customers feel at home,” he added.
KFC sits at the epicentre of business and has become a magnet for Somali businessmen, expatriates and Kenyans looking for alternative gastronomy. The food here features an all-rounded menu that includes Somali cuisines, African dishes and an array of fast foods.
Have you ever heard of camel pizza? It is found here. There is also the influence of Arab and Italian cuisine where menus read dishes like Spaghetti Firitato and Makaroni Al Forno.
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